Showing posts with label Buttermilk Pie. Show all posts
Showing posts with label Buttermilk Pie. Show all posts

Monday, January 18, 2010

Train Adventure Part Two

For my birthday last week we finally went on another train adventure. I just read my posting about our first train adventure back in November and my ambitious plans to go on the second one a week later... well two months later... better than two years I guess.

It was another beautiful day, cool and sunny and bright. This is why we love Los Angeles. Growing up my birthday usually involved ice storms and muddy puddles from snow melting off boots indoors, not than walking around outside in short sleeves and sunglasses.

We started off at the first stop of the extension, Little Tokyo/Arts District. This is the last stop before the train goes over the LA River into East LA. It is also the one neighborhood with which I am already somewhat familiar. As you might guess it is mostly as Japanese area with a great Japanese grocery store, a bunch of noodle shops and sushi joints as well as a Japanese mall. As the stop name also implies, this area also consists of a bunch of converted warehouses that serve as artist studios, performance spaces and trendy restaurants. For this adventure we kept the hipness factor at a minimum and just checked out a French café located in a strip mall on Second Street called Frances Bakery & Coffee.



There's a tiny little dining room, with a sort of Asian-French Colonial/hole in the wall feel to it. We ordered the Napoleon and a piece of cinnamon walnut coffee cake and a cup of coffee. I was worried about the coffee, because you never know in this type of place... but it was sufficiently rich and dark (although the free refill was a bit burnt).


The cakes were delicious. The napoleon was rich and creamy, and the coffee cake had a lovely and surprising hint of coconut. Even DR liked it and he usually hates coconut. I would definitley go back there if I were in the neighborhood. In reading online, it sounds like they are really known for their macaroons. So I'm going to try to keep that in mind.

We decided to walk over the First Street Bridge to the next stop, which was Pico/Aliso. This one only had one restaurant listed in the article, a hipster pizza joint, and as I said we were leaving hipster pursuits to another day, so we just jumped on the train here and road it out to Indiana, which is fourth from the end, and the next one in after we left off on Train Adventure One. Here we walked around El Mercado, which is a three story open market. There is a supermarket, all kinds of food vendors (if by all kinds you mean everything from tacos to tamales) and stalls selling a lot of crap... cheap toys, kitchy mexican clothing and tchotckes, etc. I mostly enjoyed looking at the supermarket. I'm sure some of the food is great, but we had our sites on some other places so we just looked around.



Next we went across the street to Tamales Lilianas where we had two tamales, pork & green chilis and cheese & pepper sticks.  They were both delicious. Baby J enjoyed the pork very much... the cheese and pepper was a little too much for spice for his delicate palate, but we are working on getting him into spicy food, little by little. I forgot to take a picture of the tamales, but here is the place. The guy working behind the counter was wonderfully friendly. I think he might have been the owner. They have a fancier restaurant on Cesar Chavez, I'd like to check that one out sometime.





Then we hopped back on the train heading west to Soto. The train goes underground for two stops here, and this is by far the coolest station on the whole route. It's blue, grey and white with doves flying over maps and a nest with an egg light over the center. I'll try to take some pictures next time I am there. We realized when we came out of this stop, that we should have walked from Tamales Liliana's because all the restaurants listed for Soto where really between the two stops, and about 10 blocks to the East. We decided instead of doubling back we would just walk down First Street toward the next stop and see what we came across. We ended up chatting with aguy who runs an arts community center there for a while. He said we should have walked down Cesar Chavez, parallel to the north, it has a lot more life on it, but we were running out of steam at this point, so we decided to save that for another day. Our last stop was La Placita del D.F., a teeny, tiny hole in the wall restaurant that specializes in cemitas poblanos, which is a Mexican sandwich with meat (we chose milanese - which is pounded steak, breaded and fried), white cheese, avocado, string cheese and cabbage on a buttered sesame bun. This is messy, fatty, deliciousness. We took a picture of it, but somehow it got deleted. I guess I will have to go back...

There are still dozens of places left to try along this route, so I am looking forward to Train Adventure Part Three. Hopefully it won't be months before we get to it.

Thursday, December 3, 2009

Thanksgiving Desserts a la Cousin Tammy

Hi all! It is a sincere pleasure to be able to post on CCA's ever impressive blog. I am in awe of the time, effort and commitment that have gone into this project. My cousins are amazing!

So, my go-to recipe for potluck/dinner desserts is an old family recipe -- Buttermilk Pie. If I'm not mistaken, my mom actually got this recipe off of the back of a box of Bisquick when I was very young. Since it is so cheap and easy to make, it was a regular at my house growing up in Oklahoma. We passed the recipe around a bit and it eventually became a staple at holidays and special events back home. I realized when I moved to California that no one had ever heard of this gem of sweetness, so I began sharing the recipe with friends in college and have always gotten rave reviews. Fast forward to this Thanksgiving where I was graciously invited over for the big event. I mentioned to CCA that I might bring my favorite dessert and she informed me that they weren't familiar with it at all! I guess the family recipe didn't quite extend to the whole family.

So the Buttermilk Pie was my primary dessert, but I always fear that people will not love the rich flavors. I usually compare it to cheesecake, as it is the closest thing I can think of, and I know not everyone loves cheesecake like I do. So....to be safe, I also included a second dessert (from the old arsenal of Bisquick recipes passed down from Mom) that I love -- Peach Cobbler. I love fruit cobblers, but I generally don't love the labor intensive cooking and making crusts, etc. The beauty of both of these recipes is that you mix a few simple ingredients and throw them in the oven and you have beautiful, tasty desserts with minimal effort (or expense). As CCA mentioned, I also brought some sliced strawberries for the Buttermilk Pie...it isn't in the recipe, but I have learned over the years that a lot of people enjoy the combination of the fruit with the sweet/sour of the pie.

Overall, I think the desserts were a success. I had a bit of a snafu with the cobbler, as I mistakenly mixed the sugar in with the rest of the batter mix, rather than the peaches, so it made it a bit more doughy than I had hoped. (I have been making these recipes for so many years, I only have the ingredients written down, not the instructions...I only remembered how it was supposed to go AFTER I had mixed all of the ingredients together.) Otherwise, it all worked out well and EASY. Here are the recipes for you to enjoy!

Buttermilk Pie

1 ½ Cup Sugar
½ Cup Bisquick® Mix
1 Cup Buttermilk
1 Stick Butter (Melted)
3 Eggs
1 Teaspoon Vanilla

Preheat oven to 350°. Mix all ingredients together in a bowl. Beat until smooth. Pour into a 9” pie plate (lightly greased around the sides for non-stick). Bake at 350° for 40 minutes or until golden and firm on top. Serve warm or room temperature for best results.

Peach Cobbler

1 Cup Bisquick® Mix
1 Cup Milk
1 Cup Sugar
½ Cup Butter (Melted)
½ Teaspoon Ground Nutmeg
1 29 Oz Can Sliced Peaches (Drained)

Preheat oven to 375°. Mix Bisquick, milk and nutmeg together in a bowl, beat until smooth. Stir in butter until blended. Pour into ungreased 8” square baking dish (double the recipe for full 9”x13” baking dish). Stir together the sugar and peaches in a bowl, then spoon over mixture in baking dish, distributing evenly to sides/corners. Bake 50 minutes or until golden and firm on top.

Many thanks to the cousins for including me in their holiday! It was great to hang out with Baby J...I don't see him nearly enough and he's growing up so fast. I couldn't have had a better Thanksgiving and enjoyed being with my favorite cousins and their loving friends. It was a fantastic day. I am truly blessed!