Breakfast: Scrambled Eggs (Eggs, Milk, Chohula Hot Sauce, Salt, Pepper)
Hashbrowns (Potato, Olive Oil, Salt, Pepper) Whole Wheat Toast, Coffee
Lunch: Quinoa, Chicken, Tomato, Green Onion, Salt. Slice of Pumpkin Pie with Whipped Cream.
Snacks: Cashews, Half a banana
Dinner: It was my mother-in-law's birthday, so we had dinner at a restaurant in Seal Beach called Finbars. I had the spaghetti and meatballs. They gave her a slice of cheesecake, of which I had a bite, and back at her house was chocolate cake and ice cream and decaf coffee.
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