1 Tablespoon each:
Dried Rosemary
Dried Sage
Dried Thyme
Dried Majoram
Celery Seed
1 teaspoon whole peppercorns or 3/4 teaspoon ground pepper
Grind ingredients together in a mini-chopper, spice grinder or mortar and pestle. Makes about 1/3 cup.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment