Tuesday, October 6, 2009

Day Five

Breakfast: Granola Cereal with Rice Milk

Lunch: Roast Chicken with potatoes (I will post the recipe.) and a salad of Heirloom Tomatoes, Arugula, Red Bell Pepper and Avocado with Bernstein's Restaurant Recipe Italian Dressing Ingredients: Water, Soybean and/or Canola Oil, Vinegar, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Salt, Sugar, Contains 2% or less of Garlic Powder, Dehydrated Barley Malt Extract, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Spices, Citric Acid, Hydrolyzed Soy and Corn Protein, Potassium Sorbate and Sodium Benzoate (Preservatives) Anchovy Extract, Flavorings, Xanthum Gum, Paprika, Lactic Acid, Caramel Color, Onion Powder.
The Tomatoes and Arugula are from our Farm Share. We got a huge gross of ripe tomatoes, so I need to put them in everything for the next few days. They are really flavorful and juicy, and red, yellow and green so they are a gorgeous addition to anything. Well, maybe not anything. Like granola and tomatoes might be gross. The avocado is from Trader Joe's. It's a Chilean avocado. I think the California Season might be over, but I have determined that the Chilean ones are nowhere near as good, and might not be worth it at all. (Yes, California Avocado Council - you are right, they are better) I'm going to have to scour the Farmer's Markets, because life without avocados is pretty bleak. The red pepper is from CostCo, the same as used in previous meals.

Dinner: Rice Salad with tomatoes, red bell pepper, avocado, shrimp, lemon juice, olive oil, Kosher Salt, Kalamata Olives (These are from my local grocery, Figueroa Produce and they have no ingredients listed, but it's probably salt and vinegar.) and Feta Cheese Ingredients: Pasteurized Milk, Salt, Cheese Cultures, Microbial and Animal Enzymes, Potato Starch.

I also had another one of those evil chocolate chip cookies. My friend EM did me a favor and ate one too, so there are now only five left. Hopefully we will be free from their clutches soon. And a glass of Novella Synergy Wine from Trader Joe's.

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