Breakfast: Coffee, Granola Cereal with Organic Whole Milk.
Lunch: Bean Soup
Snacks: Peanuts and Figs
Dinner: Pumpkin Chowder with Irish Brown Bread and salad (tomatoes, red pepper, avocado, arugula, Bernstein's Restaurant Recipe Italian Dressing).
See, this is easy. Today I only heated food up.
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